STARTERS

Broccoli, blue cheese soup, cheese croutons (v) 8

Hot smoked salmon scotch egg, curried mayonnaise 10

Baked mozzarella, prosciutto, basil tomato sauce 9

Artichoke, green beans, herb and olive salad (v) 8.75

Salt and pepper squid, smoked chilli jelly 8.50

Wild Mushroom, garlic butter on sourdough 8.50

MAINS

Our roasts are served with seasonal greens, roasted potatoes, parsnips, carrots, gravy & a Yorkshire pudding

Roast corn-fed chicken with thyme and lemon 18

Roast Hereford beef rump 19

Roast Lamb 19.5

Roast Trio Beef, Chicken and Lamb 20

Beetroot & squash Wellington, vegetable gravy (vg) 15.50

The Market Porter burger, bacon, cheese, lettuce, tomato, relish, pickle, skin on chips 15.50

Beer battered fish & chips, skin on chips, mushy peas, pickled onion, tartare sauce 16