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We are extremely proud of our food at The Market Porter. Our kitchen serves delicious, classic British and Modern European fare, using local and seasonal ingredients from nearby markets. Our menu is overseen by Executive Chef Tony Moyse, who curates our ever-changing menu to bring you the best of British food with the community in mind. 

Our food is complimented by a great range of award-winning traditional ales, craft beers, local gins, and fine wines. We rotate our guest ales frequently – it’s like an ale festival every day of the week. We won’t be surprised if you decide to stay for ‘just one more’.


To enjoy a more peaceful dining experience, our first-floor dining room is an ideal getaway from the busy pub below. Available for private hire – please enquire for more details.